I was so happy to think I invented this cookie and that it was a perfect bridge between the bittersweet chocolate chip cookie that is comfort food from home and the nutty, warm flavor of sesame which is one of the flavors I love here in Abu Dhabi. It turns out this cookie is already widely loved and appreciated all over the world and I might not have invented but I've made it my own. We use 70% Valrhona chocolate and Maldon Sea Salt Flakes.