SPINACH & RICOTTA PIZZA
It's been too long since we've shared our more vegetable centric pizza and this was a classic... Our Roman base fermented in the chiller for 48 hours, topped with ricotta cream and garlic then fresh spinach that's barely wilted in the oven and a splash of lemon...
*** We're also happy to make a vegan version of this pizza just leave a note in your order and we'll substitute cashew cream for the ricotta! ***
1/2 slab, equal to 4 slices in house