Sweet and salty and grapey, yes that's a word and Italy does so many things right and this style of focaccia is chief amongst them. So if you do one thing right this week then please let it be a vote for this focaccia because I love it so... 

Grape Focaccia or, "Schiacciata all' Uva", black grapes, fennel seeds and fennel pollen, sea salt, turbinado sugar and salty, salty butter on top.

1/4 Pan, 20cm X 15cm