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If you've ever had an "Everything Bagel" in New York City then you know what we're talking about ...
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Fall favorite, even if fall has turned into winter and spring is here we're still making this one...
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No this is not a typo, this is for Maria, her favorite and one that took us forever to get it rig...
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This is my favorite for sandwiches, sliced through the middle and stuffed with all the good thing...
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Dhs. 35.00

FOCACCIA BARESE

I love this bread, it's a little different from the others because it's a blend of "00" bread flo...
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Spicy but in that black pepper kind of way different from chilis, chewy, 100% strong bread flour ...
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Sweet and salty and grapey, yes that's a word and Italy does so many things right and this style ...
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Dhs. 35.00

MUSHROOM FOCACCIA

You've made your own pasta, you know who you are, and you sautéed the broccoli with handfuls of c...
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Dhs. 50.00

PEPPERONI PIZZA


This is all you Reem!  Our crispy Roman style base topped with crushed tomatoes, Fior di Latte, ...
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Dhs. 45.00

PIZZA CAPONATA

Local eggplant! Inspired by the Sicilian eggplant dish that is a vegetarian masterpiece. This is ...
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Dhs. 45.00

PIZZA MARGHERITA


Pizza WINS this week so we give you the classic, Pizza Margherita!  Our crispy Roman style base ...
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Dhs. 40.00

PIZZA MARINARA

Pizza came a close second in the vote this week so I give you the purists version, Pizza Marinara...
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Dhs. 45.00

PIZZA MARMELLATA

Sweet pizza is a revolution! Our Roman style "al taglio" base cooked in a pan, topped with aprico...
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Potatoes and bread and a bit of cheese to bind them together, yes to this!  Thinly sliced Russet ...
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Dhs. 45.00

SFINCIONE

Somewhere between pizza and focaccia is, Sfincione! Ours is a softer focaccia dough, crispy on th...
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"Il Classico", ok maybe not, but this is our take on a classic! Our signature focaccia blend of a...
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It's been too long since we've shared our more vegetable centric pizza and this was a classic......
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I was so happy to think I invented this cookie and that it was a perfect bridge between the bitte...
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Our signature "savory cake" blend of all purpose and strong bread flours, lots of olive oil, toma...

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